Kodi chigoba ichi chili ndi matsenga otani?

Achigoba cha nkhopePosachedwapa yatenga dziko lokongola ndi mphepo yamkuntho, ogwiritsa ntchito akuyamikira zotsatira zake zodabwitsa. Kumbuyo kwa kutchuka kwake mwadzidzidzi kuli nkhani yosangalatsa yofufuza ndi kupanga zinthu zatsopano zomwe zimapangitsa matsenga ake kukhala odabwitsa kwambiri. Ulendo wopanga chigoba chamatsenga ichi unayamba zaka zitatu zapitazo ndi ulendo wolimba mtima. Gulu la ofufuza linamva nkhani za algae osowa omwe akukula m'madzi akuya kwambiri ku South Pacific, komwe kuwala kwa dzuwa kumalowa pang'ono ndipo kupanikizika kumafika pamlingo wodabwitsa. Pochita chidwi ndi kuthekera kwake kupulumuka mikhalidwe yovuta chonchi, anayamba ulendo wa miyezi ingapo, akupirira nyanja yamkuntho ndi zovuta zaukadaulo kuti asonkhanitse zitsanzo za chamoyo cholimba ichi. Sanadziwe kuti chuma chakuya ichi chidzakhala maziko a chinthu chawo chosintha chosamalira khungu. Ulendo wopanga chigoba chamatsenga ichi unayamba zaka zitatu zapitazo ndi ulendo wolimba mtima. Gulu la ofufuza linamva nkhani za algae osowa omwe akukula m'madzi akuya kwambiri ku South Pacific, komwe kuwala kwa dzuwa kumalowa pang'ono ndipo kupanikizika kumafika pamlingo wodabwitsa. Pochita chidwi ndi kuthekera kwake kupulumuka mikhalidwe yovuta chonchi, anayamba ulendo wa miyezi ingapo, akupirira nyanja yamkuntho ndi zovuta zaukadaulo kuti asonkhanitse zitsanzo za chamoyo cholimba ichi. Iwo sankadziwa kuti chuma chamtengo wapatali ichi chidzakhala maziko a mankhwala awo osamalira khungu.

Kubwerera ku labotale, vuto lenileni linayamba. Kuchotsa mankhwala opindulitsa kuchokera ku algae popanda kuwononga katundu wawo kunakhala ntchito yovuta. Dr. Emma Zhang, yemwe anatsogolera gulu lofufuza, anafotokoza kuti: “Tinayesa njira zoposa 120 zochotsera. Kwa miyezi 18, gulu lathu linagwira ntchito molimbika, nthawi zambiri limakhala mpaka usiku, kuti lipeze mgwirizano wabwino pakati pa kusunga ubwino wachilengedwe wa algae ndikuugwiritsa ntchito ngati njira yosamalira khungu.” Kulimbikira kwawo kunapindula pomaliza pake atapanga njira yapadera yochotsera yomwe inagwira ntchito yonse ya algae yamtengo wapatali.

Koma matsenga a chigobacho sachokera ku nyanja yokha. Gulu lofufuza linapitanso kumadera akutali amapiri a Yunnan, komwe anaphunzira mankhwala akale ochokera kwa akuluakulu am'deralo. Anthu odziwa bwino zanzeru awa adagawana chidziwitso cha zomera zomwe zakhala zikudyetsa khungu kwa mibadwomibadwo. Pambuyo poyesa kwambiri, gululo linasankha zitsamba zitatu za m'mapiri zomwe zimawonjezera algae ya m'nyanja, ndikupanga chisakanizo chogwirizana chomwe chimapereka madzi nthawi yomweyo komansochakudya cha nthawi yayitali.

Njira yopangirayi ikuphatikiza ukadaulo wamakono ndi luso lapamwamba. Gulu lililonse limapangidwa m'malo osavuta kugwiritsa ntchito, komwe makina olondola amatsimikizira kuchuluka koyenera kwa zosakaniza. Antchito aluso omwe ali ndi zaka zambiri amayang'anira gawo lililonse, kuyambira kusakaniza njira yamphamvu mpaka kulongedza mosamala chigoba chilichonse. "Timaona chigoba chilichonse ngati mphatso yamtengo wapatali," adatero woyang'anira wopanga wina. "Kuwunika kwathu khalidwe lathu ndi kovuta chifukwa tikufuna kuti wogwiritsa ntchito aliyense apeze zotsatira zabwino zomwezo."

Chomwe chimasiyanitsa chigoba ichi ndi ukadaulo wake watsopano wa bio-fermentation, womwe umagawa zosakaniza zake kukhala mamolekyu ang'onoang'ono omwe amatha kulowa bwino pakhungu. Izi zikufotokoza chifukwa chake ogwiritsa ntchito amanena kutikusintha koonekera bwinoatangogwiritsa ntchito kangapo. Mayi Jessica Wang, mkulu wa malonda ku Shanghai, adafotokoza zomwe adakumana nazo: "Ndayesa masks ambiri, koma palibe chomwe chingafanane ndi ichi. Pambuyo pa milungu iwiri yokha yogwiritsa ntchito, khungu langa limakhala lolimba, lowala, komanso lonyowa kwambiri. Mabala ouma omwe ankandivutitsa kale atha kwathunthu."

Chitetezo ndi mbali ina ya matsenga ake. Gulu lililonse limayesedwa kwambiri, ndi kufufuzidwa kwapamwamba kopitilira 40 kuti litsimikizire kuti likukwaniritsa miyezo yapamwamba kwambiri. "Timayesa chilichonse kuyambira kuyera kwa zosakaniza mpaka kugwirizana kwa khungu," anatero katswiri wowongolera khalidwe. "Kudzipereka kwathu ku chitetezo kumatanthauza kuti ogwiritsa ntchito amatha kudalira zomwe akuyika pakhungu lawo."

Kutchuka kwa chigobachi kwafalikira kudzera m'mawu a anthu, ndipo ogwiritsa ntchito akugawana zomwe akumana nazo pa malo ochezera a pa Intaneti. Anthu okonda kukongola ayamikira kugwira ntchito kwake, ndipo kufunikira kwake kwawonjezeka kwambiri kuyambira pomwe chinayambitsidwa. Chomwe chinayamba ngati pulojekiti yokondedwa ndi gulu laling'ono la asayansi chasanduka chinthu chosamalira khungu chomwe chikusintha momwe anthu amachitira zinthu zawo zokongoletsa.

Pamene anthu ambiri akupeza ubwino wake, funso likupitirirabe: kodi chigoba ichi chili ndi matsenga otani? Ndi kuphatikiza kwabwino kwa kulimba mtima kwa chilengedwe, luso la sayansi, ndi chisamaliro chaukadaulo - kuphatikiza komwe kumapereka zotsatira zowoneka bwino ndikubwezeretsa chidaliro pa chisamaliro cha khungu. Kwa iwo omwe adakumana ndi zotsatira zake, yankho lake ndi lomveka bwino: ichi si chigoba chokha; ndi kusintha kwa chisamaliro cha khungu m'gulu limodzi.