Zogulitsa Zosamalira Khungu la Amuna
Choyamba, khungu lofewa, tetezani chotchinga cha khungu
Chotsukira ichi chasankhidwa mosamala ndi ma amino acid surfactants ofatsa komanso ogwira mtima kwambiri ngati chotsukira chachikulu. Mosiyana ndi zotsukira zachikhalidwe zopangidwa ndi sopo, pH ya zotsukira za amino acid ndi yofanana ndi pH ya khungu la munthu, yomwe imatha kuyeretsa kwambiri dothi, mafuta ochulukirapo ndi zotsalira za zodzoladzola pamene ikuchepetsa kuwonongeka kwa khungu lachilengedwe. Tangoganizirani, monga filimu yoteteza khungu, khungu silidzamva lolimba komanso louma pambuyo poyeretsa, koma limakhala ndi chinyezi choyenera komanso kusinthasintha, kuti minofu yofewa, minofu youma isangalalenso ndi kuyeretsa.
Chachiwiri, kuyeretsa kwambiri, "kupuma mozama"
Musanyoze kapangidwe kake kofewa, koma mphamvu yake yoyeretsera si yotsika. Kapangidwe kake kapadera kamathandiza kuti ilowe pansi pa ma pores, ngati "chitetezo chaching'ono choyera", chomwe chidzabisika m'ma pores a dothi, ma blackheads, ma whiteheads ochotsedwa, kuchotsa kwathunthu pamwamba pa khungu ndi zonyansa zosiyanasiyana m'ma pores, kubwezeretsa khungu loyera. Kaya ndi fumbi lomwe limasonkhana chifukwa cha kuyenda tsiku ndi tsiku, kulumikizidwa kwa utsi wa galimoto, kapena zotsalira zodzoladzola zolimba mutavala zodzoladzola kwa nthawi yayitali, ingopaka pang'onopang'ono, thovu lolemera komanso lokhuthala lingathe kuchotsa "zolemetsa" za khungu ili, kuti pores iliyonse "ipume" momasuka, khungu limakhala latsopano komanso lowonekera nthawi yomweyo, ndikubwezeretsanso kapangidwe kofewa.
Chachitatu, njira yowunikira, kuunikira khungu lowala
Kuwonjezera pa kuyeretsa bwino kwambiri, tikufunanso kubweretsa zodabwitsa zina pakhungu lanu. Chotsukirachi chimawonjezeredwa mwapadera ndi zosakaniza zosiyanasiyana zowunikira bwino, monga [zosakaniza zinazake zowunikira, monga nicotinamide, VC derivatives, ndi zina zotero]. Niacinamide, monga chosakaniza chachikulu mumakampani osamalira khungu, imatha kuletsa kupanga melanin, kutseka njira yoyambira mapangidwe a mawanga, komanso imakhala ndi mphamvu yamatsenga yowunikira khungu, kukonza khungu losawoneka bwino komanso lachikasu, kupangitsa khungu kutulutsa kuwala koyera kwachilengedwe kuchokera mkati kupita kunja; VC derivatives ili ndi mphamvu zambiri zotsutsana ndi ma antioxidants, zomwe zingathandize khungu kukana kuwonongeka kwa ma free radicals omwe ali kunja, kupewa kukalamba kwa khungu, ndikuwonjezera kulowera ndi kuwala kwa khungu. Pogwiritsa ntchito nthawi yayitali, khungu limakhala ngati babu, nthawi zonse limatulutsa kuwala kokongola, kukhala lofunika kwambiri kwa anthu ambiri.
Chachinayi, kumverera kwa kugwiritsa ntchito zinthu zapamwamba, kutsegula mwambo woyeretsa
Kuyeretsa sikuti ndi njira yoyeretsa khungu lokha, komanso mwambo wopumulitsa thupi ndi malingaliro. Chotsukira nkhope chagwiritsanso ntchito kwambiri, ndipo chapanga mosamala mawonekedwe a thovu lopepuka komanso lokhuthala ngati mtambo. Ingokanikizani pang'onopang'ono mutu wa pampu kuti mutulutse thovu lofewa, lofewa ngati marshmallows, kukulunga khungu pang'onopang'ono ndikulisamalira bwino kwambiri. Mukapukuta, mutha kumva kukhudzana kwapafupi pakati pa thovu lofewa ndi khungu, kuchotsa dothi ndipo nthawi yomweyo, zikuwoneka kuti zimapatsa khungu kuti lizigwira ntchito bwino, kuchepetsa mitsempha yolimba ya khungu, kutsuka kutopa ndi kupsinjika kwa tsikulo, ndikupangitsa kuyeretsa kulikonse kukhala kosangalatsa.
