Perekani malangizo ena owonjezera mphamvu ya milomo yopaka utoto

Chithandizo cha zodzoladzola chisanachitike
Kuchotsa khungu: Khungu louma pamilomo lidzakhudza kumatirira kwa milomomilomo yopaka utotoMukhoza kugwiritsa ntchito chotsukira milomo chapadera, kapena kuyika thaulo lofunda pamilomo kwa mphindi 3-5, ndikutsuka burashi yofewa pang'ono kuti muchotse khungu lakufa pamilomo, kuti milomo iwoneke bwino pamilomo.
Chinyezi ndi kunyowetsa: Mukachotsa khungu, ikani mafuta odzola pamilomo kapena chigoba cha pamilomo kuti muwonjezere chinyezi ndi mafuta pamilomo yanu. Pukutani mafuta odzola pamilomo mphindi 10-15 musanagwiritse ntchito mafuta odzola.makongoletsedwekupewa mafuta a mafuta odzola pamilomo omwe angakhudze kumatirira kwa milomo, komanso kusunga milomo yonyowa koma osati yopaka mafuta.
Njira zodzoladzola
Chobisa milomo: Gwiritsani ntchito chobisa milomo kapena maziko ofanana ndi khungu kuti mugwiritse ntchito pang'onopang'ono pamilomo, kuphimba mtundu woyambirira wa milomo ndi mizere ya milomo, kupereka maziko osalala a milomo, kupangitsa utoto wa milomo kukhala woyera komanso wokhalitsa.
Chophimba chopyapyala cha multilayer: Choyamba, pukutani milomo yanu pang'ono, dikirani kuti ipange filimu kapena iume, kenako pitirizani kupaka milomo yanu pang'ono, gawo lachitatu, pakati pa gawo lililonse kuti mudikire nthawi yokwanira, kuti muwonjezere kukhuta ndi kulimba kwa milomo yanu, kuti mupewe kupaka milomo yanu pang'ono chifukwa cha zodzoladzola.
Chithandizo cha burashi ya milomo: Kugwiritsa ntchito burashi ya milomo kuti muviike glaze ya milomo kungapangitse kuti glaze ya milomo ifalikire mofanana komanso mopyapyala, ndipo burashi ya milomo ikhoza kudzaza bwino glaze ya milomo mu mzere wa milomo, kuchepetsa mphamvu ya mzere wa milomo pa zodzoladzola.

Kukhazikitsa ndi kugwira: Mukatha kugwiritsa ntchito lip glaze, kanikizani milomo pang'onopang'ono ndi thaulo la pepala kuti mutenge mafuta ndi madzi ochulukirapo, kenako tengani ufa wokwanira kapena ufa wokhazikitsa, ndikusesa milomo pang'onopang'ono ndi burashi yaying'ono kuti muyike, kulabadira zomwe zikuchitika kuyenera kukhala kopepuka, kuti musawononge zodzoladzola za lip glaze.
chisamaliro cha pambuyo pa opaleshoni
Pewani kukhudza: Chepetsani kuchuluka kwa nthawi zomwe mumakhudza milomo yanu ndi manja anu kuti mafuta ndi dothi m'manja mwanu zisadetse milomo yanu, zomwe zimapangitsa kuti zodzoladzola za milomo zichotsedwe.
Kusamala zakudya: Yesetsani kupewa kudya zakudya zamafuta ambiri, zokometsera komanso zakuda, zakudya izi n'zosavuta kupangitsa kuti milomo isaume kapena kuipitsidwa kupita kwina. Mukadya, choyamba mutha kugwiritsa ntchito mafuta opaka milomo opanda mtundu pamilomo kuti muchepetse thupi, kenako ndikubwezeretsani mukatha kudya.
Njira Yodzola: Mukadzola zodzoladzola, pukutani pang'onopang'ono milomo ndi mafuta otsala pamilomo ndi matawulo a pepala, kenako pukutaninso milomo motsatira njira yodzoladzola, pang'ono kangapo kuti mubwezeretse umphumphu ndi mtundu wa milomo.